We love that y’all love us! Opening our tiny business was a little nerve racking because we didn’t know if people would actually be interested in our Farm to Table!
And here we are, every Saturday or Sunday, creating salsa, washing eggs, harvesting jalapeños, and baking basil!
It’s been a dream and we can’t wait to see what happens in the future!
Here are some reviews and pics of some of our favorite customers (who gave permission to post)!