Welcome to the CK Backyard Farm- Farm Stand! Here you will find all information on ingredients, disclaimers and recommendations for all of our products in the farm stand!
**LOTS OF NEW FACES AND QUESTIONS ABOUT OUR FARM AND WHAT WE OFFER-
Please read each item or just what you want! It will tell availability!
*I TRY AND POST EVERY MONDAY ON OUR FACEBOOK FOR WHATS AVAILABLE FOR THAT WEEK. Please check our social media before ordering 🙂 IF NOTHING IS POSTED FOR THAT WEEK, just message us!
*Our products are carefully created in our home kitchen that is not inspected by local or state health organizations!
CHICKEN EGGS
*Our chicken eggs are from our own backyard!! Our ladies lay medium-large blue, green, and brown eggs! They are hand gathered and contain no added hormones! We clean and prep them ourselves- can always ask for them not to be washed!
*We have regular sized chicken eggs or bantam chicken chickens available. Bantam eggs are much smaller and it’s about 2-3 bantam eggs equal a regular sized egg. $4 for bantam 12pck
*Our chickens are cage free, free range, pasture raised! They eat normal Dumor chicken feed. They are given treats and sometimes kitchen scratch.
*Eggs are available when they’re available. Not every week is the same. Please check our social media to see what’s available
Pickled Chicken Eggs
Pickled Eggs- we pickle our eggs in our phenomenal brine that can consist of vinegar, water, sugar, dill, onions, garlic, spices, and peppers from our garden. They take between 8-10days to pickle! These are made to order!
QUAIL EGGS
Our Coturnix quail eggs are hand gathered everyday from our ladies! They lay pretty brown/blue eggs! These eggs are small and the ratio is about 3 quail eggs equal one chicken egg!
Quail eggs are full of nutrients and health promoting antioxidants! The nutrients can help improve your immunity and fight diseases and infections.
PICKLED QUAIL EGGS
Our pickled quail eggs are made to order! There’s about 10 in each 16oz jar and the brine is made with water vinegar sugar salt and in the jar is onion dill jalapeños from our garden and spices! These are such a yummy snack!
DUCK EGGS
Our ducks-Tom Jerry and Spike- lay these big beautiful white eggs! Duck eggs usually have higher amounts of nutrients than chicken eggs like folate, iron and b12!
HOMEMADE SALSA:
*Our salsa is freshly made in our home kitchen! We use tomato, green chilis, onion, garlic, cilantro, lime juice and salt! Each heat flavor contains different amounts of jalapeño, habanero and Serrano peppers! The reaper includes Carolina reaper peppers and sometimes ghost peppers when they are in season!
HOMEMADE Jalapeño Jelly:
Our jalapeño jelly/jam is straight from our garden! We use homegrown jalapeños and use bell peppers, sugar, salt and pectin!
We sell these in 8oz jars and we’ve eaten it with toast and cream cheese! Perfect for your next gathering!
HOMEMADE BUTTER / BUTTER MILK:
Our homemade garlic herb butter is soooo good! I use raw and locally sourced cream OR heavy whipping cream to create the yummy butter! The buttermilk is then strained straight from the butter which perfectly goes into your next baking item 🙂
Our garlic herb butter can include-homemade butter, garlic, parsley, thyme, rosemary, sometimes-salt!
We’ve spread this on bread for spaghetti night and it’s delicious! We sell these in either a 4oz or 8oz jar! Should be used within 2 weeks after opening. Can keep at room temperature just watch for molding if not stored correctly!
HOMEMADE PICKLES:
*The cucumbers are straight from the garden! We pickle them in our very simple brine that can include: water, vinegar, salt, dill, garlic and a variety of jalapeños, serranos, and habaneros.
They are out of season between November-April.
HOMEMADE SANDWICH BREAD
I got a bread machine for myself for Christmas and finally started using it!
Our machine can make a 1lb – 1.5 lb – 2lb bread! This sandwich bread can last for 6-7 days when stored properly!
HOMEMADE Pumpkin Dip
Our homemade pumpkin dip consists of pumpkin puree, homemade whipped cream and cinnamon and or pumpkin seasoning! it can last months in the refrigerator if stored properly! We’ve eaten it with bread, bagels or graham crackers!
This item is normally used for the fall season September-November but I can make it upon request!
Homemade Vanilla Extract
Our homemade vanilla extract is brined in either vodka or whiskey with grade a vanilla beans! These take between 2-6months to mature and can last a lifetime if handled properly!
From what we’ve read, you can top it off each time you use with the same alcohol so the vanilla beans don’t mold-you don’t want the vanilla to be dry. OR you can fully take out the vanilla beans after 6 months. This is shelf stable and can last forever!
*edit-Ive tried it and it’s STRONG-I advise not to put it in your morning coffee 😂😂
HOMEMADE FIRE CIDER
Fire cider is an herbal tonic that’s used to boost immunity, help with digestion, and promotes better blood sugar balance. Our cider sits in a mason jar for 4-6weeks to infuse. I like to add honey, or cinnamon for taste. It is STRONG.
Our recipe can include ginger, garlic, onions, homegrown jalapeños, lemons, oranges, cinnamon, cloves and variety of herbs like rosemary, thyme, and turmeric which are then dissolved in raw unfiltered apple cider vinegar.
You can take a spoonful of fire cider every day or at the first sign of a cold.
WARNING-it is fiery-spicy-can be hard on the stomach. This is not intended to cure your sickness. This is to help boost the immune system. Please do your own research for whats best for you!
HOMEMADE BROWN SUGAR
I make our own homemade brown sugar made from sugar and molasses! It takes a few weeks to settle in!
HUCKLEBERRY JAM
Huckleberries are from Big Fork, Montana! So if my source can get them – we’ll make it 🙂 this is only open from May-August!
HOMEMADE FUDGE & CARAMEL
I learned how to make homemade fudge and caramel and I couldn’t keep it to myself!!!! These come in blocks that are 5”x1” and you get two of each!
CARAMEL- can include butter, condensed milk, brown sugar, corn syrup, salt and vanilla extract
FUDGE- can include butter, chocolate chips, condensed milk, cayenne pepper and honey
RADISH
Our radish is homegrown straight from our raised bed garden! We have a variety of different types and they can be bundled or pickled.
2022 season: Red original, purple plum, black Spanish, white icicle
These are only in season in Summer and Fall IF WE HAVE THEM. This item is not available November-April.
*pickled radish are pickled in a vinegar, sugar, water, salt mixture with spices! These take about 7-10days to brine and only come in a 16oz jar. These are a summer seasonal item. This item is not available November-April.
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DONATIONS:
*we will always accept clean egg cartons or jars
*we will always accept your tags back from your items with the twine
RECOMMENDATIONS
*Chicken Eggs : our farm fresh eggs are fresh and cleaned before they arrive to you! they will last about 2-3 months as long as they are refrigerated! You can ask for them unwashed and they’ll last even longer! Just remember to wash before use!
*Pickled Eggs: We recommend refrigerating them immediately and refrigerate at all times, unless it’s time to serve them! We also recommend eating them within 3-4 months!
*Homemade Salsa : We use very fresh ingredients! Our recommendation is to immediately refrigerate it due to lack of preservatives in jar! We also recommend eating it within 10 days due to the freshness of the ingredients!
*Pickled Cucumbers (Homemade Pickles): If water bathed, the jars shelf life increases to around 6 months whether they are refrigerated or not! Once opened, We recommend refrigerating the pickled cucumbers at all times! We also recommend eating within 2-3weeks!
*Homemade Jalapeño Jelly: We recommend refrigerating immediately and using within a month-but it can last longer than a month!
*Homemade Butter / Buttermilk: We recommend refrigerating. If using room temp-just follow normal procedures for butter at room temp! Buttermilk- keep refrigerated and we recommend using within 1-2 weeks!
*Pickled Radish-We recommend refrigerating and they can stay fresh in the refrigerator for up to 4 months.
Pick Up at the farm stand
Pick up at the farm = FREE and no extra charge!
*day of pick up is when we send you information about address and payment info!
We are currently not shipping any orders. All orders are delivered in the DFW area (Dallas/Fort Worth, Texas) *unless special occasion.
*Orders are currently being processed on our Instagram or Facebook . Please message us with an order and we will get you on the list! You may also email us over at ckbackyardfarm@gmail.com
DISCLAIMERS
We are not professionals. We did not go to school for agriculture. I Google everything when I have questions.
I do this because I want to. I want to give back and give people an opportunity to buy locally sourced farm items. I enjoy growing items, making items, and selling items to my community.
We don’t have a luxury store front in town. We don’t have farm hands who come and help on the weekends. It’s just us.
Please be patient and kind 🙂
All orders are final. No returns!
*Our products are carefully created in our home kitchen that is not inspected by local or state health organizations!
CK Backyard Farm 