Farm to Table

Welcome to the CK Backyard Farm- Farm Stand! Here you will find all information, ingredients, discounts and recommendations for all of our products in the farm stand!

*Our products are carefully created in our home kitchen that is not inspected by local or state health organizations!

CHICKEN EGGS:

*Our chicken eggs are from our own backyard!! Our ladies lay medium-large blue, green, and brown eggs! They are hand gathered and contain no added hormones! We clean and prep them ourselves and they can have fun stamps using ink that is safe! You can always ask for them not to be washed or stamped!

*Our chickens are cage free, free range, pasture raised!

CHICKEN EGGS-3 DIFFERENT WAYS

HOMEMADE SALSA:

*Our salsa is freshly made in our home kitchen! We use tomato, green chilis, onion, garlic, cilantro, lime juice and salt! Each heat flavor contains different amounts of jalapeño, habanero and Serrano peppers! The reaper includes Carolina reaper peppers and sometimes ghost peppers when they are in season!

HOMEMADE PICKLES:

*The cucumbers are straight from the garden! We pickle them in our very simple brine that can include: water, vinegar, salt, dill, garlic and a variety of jalapeños, serranos, and habaneros.

SOURDOUGH BREAD:

We finally have mastered the sourdough bread technique. Now mind you, I’m not a professional at all!

Our starter is named Burt and he has done wonders! He’s made of flour, water, salt, and starter. I’ve not mastered flavoring the dough yet with seeds. Will become available soon!

You can order farm fresh which means I would bake him that morning of pick up or delivery! OR you can order frozen, which we have tested out and it tastes just like it was baked that morning!

Regular Sourdough– flour, water, salt, starter Cinnamon Pumpkin Sourdough– flour, water, salt, pumpkin purée, honey, starter Cinnamon Sugar Sourdough- flour, water, salt, starter, cinnamon, brown sugar

PICKLED ITEMS

Want something else pickled? Just ask!

*Our cucumbers come from our own garden! We pickle the cucumbers in our brine for about 7-8 days and can water bathe them to increase the shelf life! Our brine can include: water, white vinegar, pickling salt, dill, garlic, different amounts of habanero and serrano peppers, and our pickling spice!

*We boil the eggs and pickle them for about 7-10 days! We then make the deviled part from a secret family recipe that can include: the boiled yolk, mustard, mayo, worchestshire sauce, and spices. We do need a TWO WEEK order notification before you want them! 1 week to make sure we have enough eggs and then boil/brine/ and pickle and another to make sure we have deviled ingredients!

*These jalapeños are straight from our garden!! We pickle them in the Pickled Cucumber brine and they pickle for about 7 days! They are delicious and perfect to add to your homemade burger off the grill!

*The asparagus is currently not from the farm but we buy farm fresh and they take about 7-8 days to pickle and we the brine we use can include: vinegar, sugar, salt, mustard seed, dill seed and onions.

*The carrots are pickled in our cucumber brine for about 7-8 days and come in a 32oz jar.

DISCOUNTS

Discounts can include:

$0.50 OFF your entire next order if you…

*return our jars or a sample cup , clean and in good condition

*return our egg cartons clean and in good condition

RECOMMENDATIONS

*Chicken Eggs : our farm fresh eggs are fresh and cleaned before they arrive to you! they will last about 2-3 months as long as they are refrigerated!

*Pickled Eggs: We recommend refrigerating them immediately and refrigerate at all times, unless it’s time to serve them! We also recommend eating them within 3-4 months!

*Pickled & Deviled Eggs: We recommend eating asap! They will do fine going back in the refrigerator but we recommend eating them and not leaving them out for a long period of time!

*Homemade Salsa : We use very fresh ingredients! Our recommendation is to immediately refrigerate it due to lack of preservatives in jar! We also recommend eating it within 10 days due to the freshness of the ingredients!

*Pickled Cucumbers (Homemade Pickles): If water bathed, the jars shelf life increases to around 6 months whether they are refrigerated or not! Once opened, We recommend refrigerating the pickled cucumbers at all times! We also recommend eating within 2-3weeks!

*Sourdough Bread: If you’re buying FROZEN: it can stay frozen for up to 3 months! We recommend reheating at 320degrees Fahrenheit for 20-30 mins or until internal temperature is around 194degrees Fahrenheit. -If you’re buying FRESH: it’s shelf life is between 3-6 days! We recommend eating before 7 days for ultimate freshness! -The Cinnamon Pumpkin sourdough bread seems to stale much faster! The fresh shelf life is about 2-3days!

*Pickled Asparagus: We recommend refrigerating immediately and eating within 3-4 weeks.

*Pickled Carrots: We recommend refrigerating immediately and eating within 3-4 weeks.

Delivery / Pick Up

We delivery from Denton, Texas!

Delivery 0-10 miles= $1

Delivery outside of 11-20 miles = $2

Delivery +21 miles is not available at this time!

Pick up at the farm = FREE

We are currently not shipping any orders. All orders are delivered in the DFW area (Dallas/Fort Worth, Texas) *unless special occasion.

*Orders are currently being processed on our Instagram or Facebook . Please message us with an order and we will get you on the list! You may also email us over at ckbackyardfarm@gmail.com

All orders are final. No returns!

*Our products are carefully created in our home kitchen that is not inspected by local or state health organizations!